I proudly present, My lazy day meal.
As it seems, my new-years resolution is to cook dishes that make me happy. This big plate of food is one of my best friends in life.
It's filling,its satisfying and it doesn't need a bit of presentation. It's proof that really good food can look amazing just left as is.
Though it isnt exactly easy to prepare, I've done it so many times I can cook the entire thing while hardly even realizing I've started. I'm probably more fond of this dish than any other I've ever cooked. it's a steady part of my life.
This recipe involved a lot of chopping, if you're knife skills aren't up to snuff you may want to reconsider trying it. it will probably take you more time than it's worth. On the other hand, it's really good
Here's what you'll need!
.80-1 lb Steak (Ny strip, delmonico, or ribeye)
1/4th White onion
2 cloves Garlic
2-3 medium Golden potatoes
1/6th White onion
2 cloves garlic
1-2 Tbsp maple syrup
The meal is hash-browns, shredders, and eggs.Shredders were an invention of mine that I created to get around my girlfriend's gluten and dairy allergies. If cooked right the meat and onions stand on their own better than any whole cheesesteak that I've had.
I also sometimes add red and yellow bell peppers, and occasionally tomato sauce.
Let's get cooking!
To make this meal easily you'll want to prep everything in advance. remember that cutting is very important in this recipe. the more exact your cuts are, the more evenly your food will cook.
Not to mention that the way you cut them will completely change the texture and may even alter the taste. experiment! But here's how I do mine.
cut your potatoes in half, and lay them on their flat side. Cut eight slices in each one long ways and completely through. then ten slashes short-ways. If the potato is big, cut more slices.
The onions have to be chopped. cut your onion in half long ways and lay it flat. Cut off about 3/4ths of an inch slice and slice it into thin strips.
Simply mince the garlic.
For your steak, cut them into inch strips as thin as possible. The end pieces might be a little thick but throw them in anyway
This time with the onion, halved long ways as before. cut them into thin half circles.
Once again, just mince the garlic.
Now turn 2 burners on high, and one to medium. coat the entire bottom of the pan thinly with oil for the hash-browns.
About half of the pan for the Shredders
And just a little for the eggs.
The hash-browns, onions, and garlic all go into one pan (salt to taste ) , and cook until golden brown and very crispy. Drizzle them with maple syrup.
Seer the steak in the oil before adding anything to it (salt to taste) . make sure it's completely seared to well done before adding the onions and garlic. cook them until the onions soften and become translucent ( then just a bit more )
Cook up your eggs sunny side up(salt to taste), but break the yolk before serving.
This meal is more about basic techniques than ingredients. It may taste great the first time for you, but you may need some practice.